Daily Telegraph – Casilda Grigg charts the progress of a fruit that takes sourness out of food
A”miracle” berry, which makes raw lemons taste like lemonade and vinegar like sherry, looks set to take the food world by storm..
Hunting the Miracle Berry
Long term it’s impossible to overestimate the fruit’s potential. With obesity levels at epidemic proportions and our western diet dangerously high in sugar, this small African berry could revolutionise the way we eat, giving us that sugar fix we crave without the calorific penalty, or the side-effects, that often accompany it.Read More at daily telegraph